Fruit Punch Recipe
Whether you’re having a party or just want to make a refreshing fruit punch for the family, this is a quick and easy throw-together recipe. Not to mention, it tastes AMAZING!! We love the fresh ingredients in this fruit punch. Follow these quick and easy steps to create this fruit punch recipe in as little as 5 minutes.
Fruit punch glass at pool
SERVING SIZE AND TIME
SERVES 6-8 | 5 minutes
INGREDIENTS
4 cups pineapple juice
1 cup orange juice
1 cup apple juice
3 cups guava nectar
1 cup mango nectar (or papaya nectar if you prefer)
4 cups water
3/4 cup granulated sugar
1 lime
1 lemon
cherries (optional)
INSTRUCTIONS
Combine all of the ingredients into a serving pitcher (except the lemon and lime) and whisk together until the sugar is fully dissolved. Next, add some ice cubes to the pitcher. Slice the lemon and lime in half. Squeeze one half of each over the ice. Slice the remaining halves into thin slices and add to the jug, reserving a slice of each for garnishing.
Chill the punch in the fridge until cold, then serve.
To serve, pour the drink into serving glasses, garnish with a lemon and lime slice and add a cherry if you like. The perfect refreshment!
